01
Iberico Burger
Home-grilled patty of black-pig pork, aioli, and slow-cooked onions on a brioche bun.
III Dining
Food, quietly done.
Two rooms, one kitchen. The poolside menu runs all day. The marina bar opens at sundown for smaller plates and larger conversations.
IV Concept
Simple food, well-sourced.
Kitchen philosophy
From within a bike ride.
Vegetables from Manacor, fish from the Palma market, oil from Sóller, wine from the island wherever possible. Nothing frozen, nothing flown, no menu chase.
The best kitchen is the one that gives you what you didn't know you wanted, on the plate you didn't know you'd finish.Reserve a table →
V A taste
Small selection from the card.
02
Pasta al Limone
Cold-extraction Mallorca olive oil, lemon, black pepper, aged Grana.
03
Grilled Sea Bream
Fresh from the Palma market, over embers, with roasted fennel and salsa verde.
04
Vegan Poké
Warm quinoa, edamame, avocado, mango, tahini-lime dressing.
Full menu on request. Vegan and gluten-free options every day.
VI Practical
Hours & reservations.
Breakfast
08:00 – 11:00
All day
11:00 – 22:00
Marina bar
18:00 – 01:00
Availability
Two clicks and the first night is yours.
Direct bookings get the best rate and the rooms that don't show up on the aggregators.